Proud member of:
Chicago Vegans | Suburban Chicago Vegans | Chicago Southside & South Suburban Vegans
MENU VEGANO
- APERITIVOS VEGANOS -
This menu is available for carryout, dine-in, and delivery (when you order via phone) to anywhere in Chicago and surrounding suburbs.
GUACAMOLE CON TOFU 14.50
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG). Served with chips.
SOPES VEGANOS 12.00
(3) sopes: Carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices and fried-red julienne onions; tofu al pastor, topped with arbol salsa, cilantro, onion and roasted pineapple; and Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad and radish slices.
EMPANADAS DE CARNITAS DE HONGOS 11.00
(2) Deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.
FLAUTAS DE VEGETALES VEGANAS 11.00
(3) Deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, and arugula salad.
FLAUTAS DE CARNITAS DE HONGOS 11.00
(3) Deep-fried rolled tacos stuffed with mushroom carnitas. Served on a bed of Guerrero style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.
ESQUITES MEXICANOS VEGANOS 10.00
Sauteed corn with serrano pepper and epazote, with corn broth, topped with house aioli and fried epazote. Served in a small bowl.
- SOPAS VEGANAS -
POZOLE VEGANO 17.00
Made with hominy and seasonal vegetables.
- ENSALADAS VEGANAS -
ENSALADA AZTECA VEGANA 15.00
Protein of your choice, mixed with romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Topped with homemade serrano-lemon dressing and crispy tortilla strips.
ENSALADA DE FRUTAS VEGANA 14.00
Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Topped with a lime-cilantro dressing.
- ENTRADAS VEGANAS -
CALABACITAS RELLENAS VEGANAS 19.00
Mexican Zucchini balls stuffed with seasonal vegetables, topped with organic, purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa.
FAJITAS VEGANAS 15.00
Veggie fajitas. Accompanied with rice of the day and refried black beans.
- TACOS VEGANOS -
PAPAS CRIOLLAS TACOS VEGANOS 10.00
(2 Tacos) Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.
VEGETALES TACOS 10.00
(2 Tacos) Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.
FAJITAS TACOS (VG) 10.00
Veggie fajitas.
TOFU AL PASTOR 10.00
(2 Tacos) Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion and drizzled with chile de arbol salsa.
CARNITAS DE HONGOS 10.00
(2 Tacos) Crispy market mushrooms, baby bella mushrooms, and shiitake mushrooms, topped with cactus salad, avocado salsa, and queso fresco.
- BURRITOS -
COCA COLA BURRITO 12.00
Featured on Chicago's Best TV for "Best Pork". Pork belly marinated with a Coca-Cola base sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
HONGOS EN MOLE ROJO BURRITO 12.00
Market mushrooms sauteed with red mole sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
AGUACATE BURRITO 12.00
Avocado, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
SOYA BURRITO 12.00
Soy pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
TOFU AL PASTOR BURRITO 12.00
Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion and drizzled with chile de arbol salsa.
FAJITAS VEGANAS BURRITO 12.00
Veggie fajitas.
- TORTAS VEGANAS -
AGUACATE TORTA 11.00
Avocado, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.
SOY TORTA 11.00
Soy pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.
FAJITAS TORTA 11.00
Veggie fajitas.
TOFU AL PASTOR TORTA 11.00
Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion and drizzled with chile de arbol salsa.
- SIDES -
RICE 3.50
Rice of the day mixed with green peas, carrots and potatoes.
BEANS 3.50
Refried beans of the day.(Pinto or black)
ELOTE VEGANO 4.75 | 5.75
Mexican, street-style corn served on a stick or a bowl.
ELOTE A LAS BRASAS 7.50 | 12.00
Charbroiled corn cob, prepared with salt and chili powder. Accompanied with lime wedges. Served on a stick or a bowl.
VEGETALES 4.50
Grilled seasoned vegetables of the day.
POTATO WEDGES 4.25 | 6.00
Deep-fried, crispy potatoes.
GRILLED ASPARAGUS 7.50
CHILES TOREADOS 6.00
Seasoned and roasted Padron peppers.