Our Menu

Appetizers

Guacamole con Panela

$14.50

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips.

Guacamole con Pulpo

$14.50

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with octopus carnitas. Served with chips.

Guacamole con Ribeye

$14.50

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips.

Guacamole con Pork Belly

$14.50

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.

Guacamole con Tofu

$14.50

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG). Served with chips.

Sopes Rusticos

$12.00

3 sopes: Barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro, onion, avocado slaw, and radish slices | Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro | Pollo en mole poblano (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.

Sopes Veganos

$12.00

3 sopes: Carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices, and fried-red julienne onions | Tofu al pastor, topped with arbol salsa, cilantro, onion, and roasted pineapple | Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad, and radish slices.

Empanadas de Queso con Rajas

$11.00/2 Pieces

Deep-fried turnovers stuffed with Oaxaca cheese and poblano pepper strips. Served on a bed of black bean sauce, topped with a creamy chipotle sauce, añejo cheese, molcajete sauce, and arugula salad.

Empanadas de Camaron

$11.00/2 Pieces

Deep-fried Tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese.

Empanadas de Carnitas de Hongos

$11.00/2 Pieces

Deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.

Empanadas Yucatecas

$11.00/2 Pieces

Deep-fried turnovers made with sweet plantain dough, stuffed with "cochinita pibil" and chihuahua cheese.

Flautas de Cochinita Pibil

$11.00/3 Pieces

Deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and “cebollitas yucatecas”.

Flautas de Vegetales

$11.00/3 Pieces

Deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad | Made vegan upon request.

Flautas de Carnitas de Hongos

$11.00/3 Pieces

Deep-fried rolled tacos stuffed with mushroom carnitas. Served on a bed of Guerrero-style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.

Queso Fundido de Tofu

$11.00

Cheese Fondue made with Oaxaca and chihuahua melted cheeses and tofu al pastor. Served with 2 homemade flour tortillas and red molcajete sauce.

Queso Fundido de Camaron

$12.00

Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.

Queso Fundido con Chorizo

$12.00

Cheese fondue with homemade Mexican sausage, Spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.

Red Pork Tamales

$10.00/2 Pieces

Red adobo chile, black bean sauce, cactus salad, queso fresco, and sour cream.

Green Chicken Tamales

$10.00/2 Pieces

Roasted tomatillo salsa, cactus salad, queso fresco, and sour cream.

Esquites Mexicanos

$10.00

Sauteed corn with serrano pepper and epazote, with your choice of chicken broth or corn broth, topped with house aioli, cotija cheese, and fried epazote. Served in a small bowl.

Quesadillas del Campo

3 Pieces

Farmer's market corn quesadillas made with a buttery saute of farm mushrooms, zucchini blossom, poblano pepper strips, kale, pickled onions, kale, salsa trip, and Oaxaca cheese.

Soups

Sopa Azteca

$14.00

Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.

Esquite Poblano Soup

$14.00

Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.

Pozole Verde

$17.00

Made with hominy and green broth with chicken.

Pozole Rojo

$17.00

Made with hominy and red broth with pork.

Veg Pozole (VG)

$17.00

Made with hominy and seasonal vegetables.

Salads

Ensalada Azteca con Carne

$15.00

Protein of your choice, mixed with romaine lettuce, kale, black beans, shredded carrot, freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips | Made vegan upon request.

Ensalada de Frutas

$14.00

Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing | Made vegan upon request.

Entrees

Carne Asada Estilo Rancho*

$28.00/12 oz

Broiled premium ribeye steak, fermented with "pulque" topped with "chiles tornados." Accompanied by green molcajete salsa, queso fresco, avocado slices, and charro beans.

Cerdito Borracho

$23.50

Broiled pork tenderloin marinated with a mezcal and dry chile pasilla base and aromatic herbs. Served on a bed of roasted tomato sauce seasoned with chorizo. Topped with fried potato strips and chopped cilantro. Accompanied with a side of grilled zucchini.

Pollo en Mole Poblano

$20.00

Grilled chicken thigh served with mole poblano sauce (contains peanuts), topped with sesame and roasted pumpkin seeds. Served with a side of mashed potatoes topped with fried potato strips.

Enchiladas Suizas

$17.50

3 homemade corn tortillas rolled and stuffed with chicken, pork, goat cheese, or veggies. Covered with a sauce of your choice red sauce or green sauce. Topped with fresh cheese, sour cream, cilantro, onions and, arugula salad. Accompanied with Mexican rice and refried black beans.

Enchiladas Mis Tres Moles

$22.00

3 rolled tortillas stuffed with your choice of meat grilled chicken, seasoned vegetables, or goat cheese. Each one is covered with a different mole sauce • The “Mole Rojo” sauce Puebla style is made with Guajillo and Ancho chiles, garlic, and a tiny bit of Mexican chocolate | The “Mole Verde” Oaxaca style is made from green tomatillos, ground coriander seeds, Serrano and jalapeno peppers, and roasted pumpkin seeds | The “Mole Rosa” Taxco, Guerrero style is made with Serrano, jalapeno peppers, pine nuts, white chocolate, aniseeds, and roasted beets.

Costillas Al Pastor

$23.50

Marinated baby pork ribs, served with a pineapple morita salsa and a fresh fruit salad. Accompanied with charbroiled corn on the cob prepared with butter and chili powder.

Chiles Rellenos

$19.00/2 Pieces

Deep-fried, egg-battered bell peppers stuffed with shredded beef on a bed of tomato sauce. Drizzled with asparagus salad, sour cream, and goat cheese crumbles.

Quesadillas Del Campo

$18.00/3 Pieces

Quesadillas are made with freshly-made tortillas, farm mushrooms, zucchini blossom, and poblano peppers. Topped with pickled onion and Oaxaca cheese. Served with sauteed kale, spinach and a salsa trio.

Queso Asadito en Salsa Verde (VG)

$18.00

Grilled panela cheese marinated with a herb-aioli on a bed of stew made with roasted red bell peppers, organic potatoes, cactus, and a roasted tomatillo salsa. Served with rice of the day and refried black beans.

Cochinita Pibil

$22.00

Yucatán style pork shank, topped with habanero sauce, pickled red onions, and fried plantain. Accompanied by a side of charro beans.

Calabacitas Rellenas

$19.00

Mexican zucchini balls stuffed with seasonal vegetables, topped with goat cheese, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa | Made vegan upon request.

Fajitas de Camarón

$17.50

Shrimp fajitas. Accompanied with rice of the day and refried black beans.

Fajitas de Pulpo

$19.00

Octopus fajitas. Accompanied with rice of the day and refried black beans.

Fajitas de Pollo

$17.50

Chicken fajitas. Accompanied with rice of the day and refried black beans.

Fajitas de Res

$17.50

Ribeye fajitas. Accompanied with rice of the day and refried black beans.

Fajitas Veganas

$15.00

Veggie fajitas. Accompanied with rice of the day and refried black beans.

Atun con Ajonjoli

$25.00

Sesame-crust, sauteed tuna, served on a bed of an asparagus cream. Accompanied by rice of the day, roasted baby carrots, and fried leeks.

Aguachile de Marisco

$25.00

Fresh shrimp marinated in citrus juice and tossed with red onion julienne, cucumber cubes, cherry tomatoes, mango avocado, and sweet and sour green salsa.

Pulpo a Las Brasas

$25.00

Charbroiled octopus served with a jalapeño salsa with roasted asparagus and roasted organic potatoes seasoned with fresh herbs, and roasted baby carrots.

Camarones Rellenos

$22.00/7 Pieces

Bacon-wrapped shrimp stuffed with goat cheese and jalapeño on a bed of a roasted red sauce. Served with rice of the day and grilled asparagus.

Tacos De Carne

Carne Asada Tacos

$10.00/2 Pieces

Rib-eye tacos topped with guacamole, grilled panela cheese, and mild Morita sauce, topped with deep-fried julienne onion.

Camaron Tacos

$10.00/2 Pieces

Sauteed tiger shrimp marinated with garlic and chipotle and sauteed with fennel and fried leeks. Topped with an avocado salsa.

Pulpo a Las Brasas Tacos

$12.00/2 Pieces

Grilled octopus sauteed with fennel and kale, topped with our house guacamole, and drizzled with a mango habanero salsa.

Salmon Tacos

$10.00/2 Pieces

Grilled, Alaskan salmon on a bed of sauteed fennel and kale. Topped with avocado chimichurri, fried leeks, avocado chip, and pickled red julienne onion.

Lomito Borracho Tacos

$10.00/2 Pieces

Roasted Maple Creek Farms pork tenderloin marinated with pulque and pineapple. Topped with avocado chimichurri and grilled mango salad.

Pollito Frito Tacos

$10.00/2 Pieces

Fried chicken thigh, on a bed of avocado slaw. Topped with a chile de Arbol aioli, arugula salad, and queso fresco crumbles.

Coca Cola Tacos

$10.00/2 Pieces

Featured on Chicago's Best TV for Best Pork and Best Taco | Marinated with Coca-Cola and dried peppers, topped with a Coca-Cola base sauce, avocado slaw, pickled cucumber, and jalapeño.

Al Pastor Tacos

$10.00/2 Pieces

Marinated pork topped with Arbol chili, pineapple, pico de gallo, and lime wedges.

Cochinita Pibil Tacos

$10.00/2 Pieces

Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.

Pollo en Mole Poblano Tacos

$10.00/2 Pieces

Grilled, chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.

Michelada Tacos

$10.00/2 Pieces

Choice rib eye tacos marinated with our special Michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco and arugula salad.

Artisinal Birria / Quesabirria Tacos

$10.00/2 Pieces

Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours. Served on your choice of handmade corn or flour tortillas and a side of consomme (beef broth) | Cheese +$2.00

Arabe Tacos

$10.00/2 Pieces

Grilled, Puebla-style Lebanese-influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.

Borracho Tacos

$10.00/2 Pieces

Beer-battered tilapia fish fillet, topped with siracha tart sauce, smoked red cabbage, avocado slice, and sesame seeds.

Tacos Veganos

Papas Criollas Tacos

$10.00/2 Pieces

Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, garnished with arugula salad and crispy potato strips.

Vegetales Tacos

$10.00/2 Pieces

Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.

Philly Steak Tacos (VG)

$10.00/2 Pieces

Marinated soy meat mixed with red and green peppers. Topped with red julienne onion, arugula salad, avocado salsa, and vegan cheddar cheese.

Tofu Al Pastor

$10.00/2 Pieces

Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion, and drizzled with chile de arbol salsa.

Carnitas De Hongos (VG)

$10.00/2 Pieces

Crispy market mushrooms, baby bella mushrooms, and shiitake mushrooms, topped with cactus salad, avocado salsa, and queso fresco.

Burritos

Coca Cola Burrito

$12.00

Featured on Chicago's Best TV for "Best Pork" | Pork belly marinated with a Coca-Cola base sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Michelada Burrito

$12.00

Ribeye marinated with our special michelada mix ingredients, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Pollo Burrito

$12.00

Grilled chicken, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Asada Burrito

$12.00

Ribeye steak, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Al Pastor Burrito

$12.00

Marinated pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Cochinita Pibil Burrito

$12.00

Yucatan-style, pulled pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Hongos en Mole Rojo Burrito

$12.00

Market mushrooms sauteed with red mole sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Camaron Burrito

$13.50

Grilled tiger shrimp, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Aguacate Burrito

$12.00

Avocado, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Soya Burrito

$12.00

Soy pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Borracho Burrito

$13.50

Beer-battered tilapia fish, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Tortas

Coca - Cola Torta

$11.00

Pork belly marinated with a Coca-Cola base sauce, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Michelada Torta

$11.00

Marinated ribeye with our michelada mix, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Asada Torta

$11.00

Grilled ribeye, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Pastor Torta

$11.00

Shawarma-style pork marinated with pineapple, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Queso Panela Torta

$11.00

Grilled panela cheese, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Pollo Torta

$11.00

Grilled chicken breast, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Cochinita Pibil Torta

$11.00

Yucatan-style pulled pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Camaron Torta

$11.00

Grilled tiger shrimp marinated with chile pasilla, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Birria Torta

$11.00

Beef, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Arabe Torta

$11.00

Lebanese-inspired grilled pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Aguacate Torta (VG)

$11.00

Avocado, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Borracho Torta

$11.00

Beer-battered tilapia fish, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Soy Torta

$11.00

Soy pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Tinga Vegetariana

$11.00

Seasonal veggie-chipotle stew, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Philly Steak Torta

$11.00

Tofu Torta

$11.00

Sides

Rice

$3.50

Rice of the day mixed with green peas, carrots, and potatoes.

Beans

$3.50

Refried beans of the day | Pinto or black.

Elote

Mexican, street-style corn | Made vegan upon request.

Elote a Las Brasas

Charbroiled corn cob, prepared with butter salt, and chili powder. Served with line wedges | Made vegan upon request.

Vegetales

$7.50/+

$7.50 | $12.00 • Grilled seasoned vegetables of the day | Add Protein Chicken | Ribeye | Shrimp

"Charro" Beans

$4.50

Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.

Potato Wedges

$4.25/+

$4.25 | $6.00 • Deep-fried and crispy potatoes | Add Cheese

Grilled Asparagus

$7.50

Chiles Toreados

$6.00

Seasoned and roasted padron peppers.

Eggs* are your style and ribeye. Served with your choice of 1 breakfast side: beans of the day, charro beans, Mexican hash, or seasonal fruit | Your choice of 1 carb: 3 handmade corn tortillas of the day, 3 handmade flour tortillas, 2 slices of wheat toast or 2 slices of white toast | Request Egg Whites for +$1.00 more.

Huevos Con Chorizo

$13.50

3 eggs scrambled with chorizo (Mexican pork sausage) and smoky chipotle chilis. Served with your choice of 1 breakfast side: beans of the day, charro beans, Mexican hash, or seasonal fruit | Your choice of 1 carb: 3 handmade corn tortillas of the day, 3 handmade flour tortillas, 2 slices of wheat toast or 2 slices of white toast | Request Egg Whites for +$1.00 more.

Omelet De Queso

$12.00

Omelet made with cheddar and goat cheese. Served with your choice of 1 breakfast side: beans of the day, charro beans, Mexican hash, or seasonal fruit | Your choice of 1 carb: 3 handmade corn tortillas of the day, 3 handmade flour tortillas, 2 slices of wheat toast or 2 slices of white toast | Request Egg Whites for +$1.00 more.

Omelet Mexicano

$13.00

Mexican omelet served with your choice of 1 breakfast side: beans of the day, charro beans, Mexican hash, or seasonal fruit | Your choice of 1 carb: 3 handmade corn tortillas of the day, 3 handmade flour tortillas, 2 slices of wheat toast or 2 slices of white toast | Request Egg Whites for +$1.00 more.

Omelet Vegetariano

$12.50

Vegetarian omelet served with your choice of 1 breakfast side: beans of the day, charro beans, Mexican hash, or seasonal fruit | Your choice of 1 carb: 3 handmade corn tortillas of the day, 3 handmade flour tortillas, 2 slices of wheat toast or 2 slices of white toast | Request Egg Whites for +$1.00 more.

2 X 2 X 2

$12.00

Two eggs* your style, 2 cured, and your choice of 2 hickory-smoked bacon strips, or 2 pork sausage links, and 2 fluffy buttermilk pancakes. Served with your choice of 1 breakfast side and 1 carb option.

Hotcakes De Fresa Y Plátano

$12.00

Strawberry-banana pancakes, 3 fluffy buttermilk pancakes filled with banana and strawberry slices. Topped with caramelized banana.

Quesabirrias

Aperitivos Veganos

Guacamole Con Tofu

$14.50

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG). Served with chips.

Sopes Veganos

$12.00/3 Pieces

Carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices, and fried-red julienne onions | Tofu al pastor, topped with arbol salsa, cilantro, onion, and roasted pineapple | Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad, and radish slices.

Empanadas De Carnitas De Hongos

$11.00/2 Pieces

Deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.

Flautas De Vegetales Veganas

$11.00/3 Pieces

Deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, and arugula salad.

Flautas De Carnitas De Hongos

$11.00/3 Pieces

Esquites Mexicanos Veganos

$10.00

Sauteed corn with serrano pepper and epazote, with corn broth, topped with house aioli and fried epazote. Served in a small bowl.

Tacos Veganos

Papas Criollas Tacos Veganos

$10.00/2 Pieces

Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.

Vegetales Tacos

$10.00/2 Pieces

Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.

Fajitas Tacos (VG)

$10.00

Veggie fajitas.

Tofu Al Pastor

$10.00/2 Pieces

Carnitas De Hongos

$10.00/2 Pieces

Crispy market mushrooms, baby bella mushrooms, and shiitake mushrooms, topped with cactus salad, avocado salsa, and queso fresco.

Burritos

Coca Cola Burrito

$12.00

Featured on Chicago's best TV for "Best Pork" | Pork belly marinated with a Coca-Cola base sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Hongos en Mole Rojo Burrito

$12.00

Market mushrooms sauteed with red mole sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Aguacate Burrito

$12.00

Avocado, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Soya Burrito

$12.00

Soy pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Tofu Al Pastor Burrito

$12.00

Fajitas Veganas Burrito

$12.00

Veggie fajitas.

Tortas Veganas

Aguacate Torta

$11.00

Avocado, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Soy Torta

$11.00

Soy pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.

Fajitas Torta

$11.00

Veggie fajitas.

Tofu Al Pastor Torta

$11.00

Sides

Rice

$3.50

Rice of the day mixed with green peas, carrots, and potatoes.

Beans

$3.50

Refried beans of the day. Pinto or black.

Elote Vegano

$4.75/+

Mexican, street-style corn served on a stick or a bowl | Stick $4.75 | Bowl $5.75

Elote a Las Brasas

$7.50/+

Charbroiled corn cob, prepared with salt and chili powder. Accompanied with lime wedges. Served on a stick or a bowl | Stick $7.50 | $12.00

Vegetales

$4.50

Grilled seasoned vegetables of the day.

Potato Wedges

$4.25/+

Deep-fried $4.25 | Crispy potatoes $6.00

Grilled Asparagus

$7.50

Chiles Toreados

$6.00

Seasoned and roasted padron peppers.